Win a two-night midweek stay at Ballymaloe House Hotel, Cork, Ireland for two

Escape to the bucolic hills of Cork for a food-focused getaway at Ballymaloe House Hotel, including a five-course dinner.

Nestled in the lush East Cork landscape, Ballymaloe House offers country house hospitality, seasonal dining, and sweeping countryside views. Guests are welcomed with a cup of tea or coffee and a slice of seasonal cake, then invited to wander the framed walled garden, explore the grounds by e-bike, or join a biodiversity tour before settling into a moment of pure relaxation.

New for the season is a woodland sauna, a tranquil retreat tucked into a quiet forest setting. It’s a space to unwind with Ballymaloe’s thoughtful touches—fresh well water, soft towels, and a calm atmosphere that complements a slow summer escape.

Each morning starts with a generous breakfast that celebrates local produce: Ballymaloe honey, fresh-baked breads, farm yogurts, house-made jams, and a spread that sets the tone for a day of countryside discovery. The dining room in the evening showcases a five-course menu that embodies a farm-to-table philosophy, with ingredients sourced from the gardens and nearby producers, paired with a carefully curated wine list.

Outside the estate’s gates, the East Cork coast offers lazy beaches at Garryvoe and Shanagarry, coastal trails, and the charm of nearby towns. A short journey brings you to Ballycotton for a seaside wander, or to Midleton Farmers’ Market for seasonal bites and local crafts—perfect for a relaxed, flavour-filled break.

Your prize is a two-night midweek stay for two guests sharing, including breakfast each morning, one five-course dinner, and a Woodland Sauna experience. It’s a gentle invitation to slow down, savor great food, and enjoy time together in a peaceful countryside setting.

Competition closes on 20 June 2026, and the prize is valid until 20 December 2026, subject to availability, non-refundable, and not exchangeable for cash, so there’s plenty of time to plan a memorable escape.

The setting, gardens, and dining at Ballymaloe invite guests to unwind, breathe deeply, and connect with the pleasures of good company and simple, seasonal flavors. It’s a celebration of place, taste, and a slower pace that lets you savor every moment.