A Duck Hamper To Be Won Every Month!

Discover a delicious monthly prize draw from Gressingham Foods. Each calendar month, a lucky winner will be chosen to take home a glorious Duck Hamper, packed with tasty Gressingham products and a handy apron for your kitchen adventures.

What’s inside? The Dine-in with Duck Hamper typically includes Gressingham Duck Breast, Gressingham Duck Legs, and a duo of Aromatic duck portions, complemented by Hoisin Sauce and an apron to wear as you cook. Alternatively, the prize can be claimed as the equivalent value in £30 Gressingham Duck vouchers to spend with a retailer of your choice.

The prize pool runs across 12 months of the promotional period, with one winner drawn on the first working day after each calendar month. The promotional period runs from 00:00 1 November 2025 to 23:59 31 October 2026 (GMT). This means there are 12 chances to win, one great prize each month, turning ordinary meals into feasts and providing a little celebration in your kitchen.

Winners are notified by email within a week of the monthly draw, and prizes are delivered by Royal Mail Delivery in a timely and careful manner. The promotion is open to eligible UK residents 18 and over, with no purchase necessary. This description focuses on the joy of winning a month’s worth of delicious duck delights to brighten any family dinner, barbecue, or cosy night in, adding a touch of flavourful fun to your cooking routine.

Imagine the moment you crack open the box: the rich aroma of roast duck, the satisfying sizzle of pan-seared meat, and the joy of sharing a feast with loved ones. The included apron becomes your cooking companion, turning everyday dinners into special occasions. Whether you opt for the full hamper or the voucher equivalent, the prize celebrates great-tasting duck and the joy of creating memorable meals at home.

Join in the excitement of a new month, a new chance to win, and a new reason to bring the best of Gressingham Duck to your table. The competition is designed to celebrate flavourful cooking, family moments, and the delight of discovering delicious new ways to enjoy duck on any night of the week.