Win the ultimate Isle of Wight foodie escape: a luxury 4-night stay worth over £2000

Golden beaches, coastal walks, brilliant local produce and some of the UK's most exciting independent food destinations have helped the Isle of Wight earn a top spot as a foodie escape. This prize invites one lucky winner to experience the island in four unforgettable nights, exploring farms, vineyards, markets and acclaimed eateries, all while enjoying comfortable stays, generous dining and a taste of what makes the island so special.

Now, one winner will enjoy a four night getaway packed with exceptional food, drink and local experiences that celebrate the islands creativity and cuisine. The prize includes a mix of travel, stays and tastings designed for two people to share memorable moments together while discovering the best of the islands culinary scene.

The prize bundle includes return car ferry travel with either Red Funnel or Wightlink, a 2 night stay for two at The Royal Hotel, including a 100 dining allowance at the Geranium Restaurant, and a 2 night stay for two at The Albion, including a three course dinner for two at The Rock with a bottle of house wine. It also includes a 100 gift voucher for The Garlic Farm plus a hamper of local produce, a brunch for two at Briddlesford Farm, a meal for two at Stoats Farm, a meal for two at Off The Rails, and a sparkling wine collection from Adgestone Vineyard featuring red, white and blue sparkling wines. To add a keepsake, there is an Isle of Wight Pearl gift voucher or one of its tassel bracelets and a one hour coffee roasting experience plus a mega hamper from The Island Tea and Coffee Co.

Prize value is over £2000 and the closing date for entries is 2 July 2026, inviting lovers of great food and island charm to dream about a joyful escape that blends coastal scenery with exceptional flavours. From long lunches and vineyard fizz to intimate dinners and artisan producers, this four night getaway invites you to savor the Isle of Wight in style, with experiences that celebrate local producers, creative dining and warm island hospitality.