Parrillan Competition

Taking its name from the Basque word for 'grill', Parrillan serves Spanish para picar, arroces, and a selection of meat, seafood and vegetables cooked by guests atop tabletop grills.

Parrillan Coal Drops Yard in London's King's Cross features a heated, covered terrace filled with lush greenery, capturing the feel of a Mediterranean summer. Borough Yards hosts chefs cooking over live-fire grills in an open kitchen. Both locations showcase the finest Spanish sherries, cavas and wines.

Enter for a chance to win a memorable Spanish dining experience with Parrillan, where tapas, grilled specialties and thoughtfully chosen drinks come together in a lively, welcoming setting.